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$50 Christmas Set Menu
The Speight’s Ale House Menu
11.30am – Late
GF – Gluten Free or can be made
DF – Dairy Free or can be made
Please let your server know of any allergies
Breads and Starters
Ale House Loaf
Garlic or plain.
Half $8.50 Whole $14.50
Bread and Spreads
Warmed fresh bread served with house made spreads. Please check blackboard for details.
Small $12.50 Large $17.00
Jalapeño Cheese Balls
Meatballs, house tomato sauce, parmesan.
Parmesan and Garlic Butter Fries GF
Chunky fries, parmesan, garlic butter.
Pulled Pork Croquettes
Pulled pork and potato croquettes, Jalapeño mayo.
Buttermilk Chicken Bites
Buttermilk crusted thigh, Sriracha chilli mayo.
Twice Cooked Pork Belly Bites GF,DF
Twice cooked pork belly, Hoisen sauce.
Smoked Fish Chowder
Smoked fish, fresh herbs, grilled bread.
House Cured Salmon
House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Salads and Vegetarian
Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Shamrock Chicken Salad GF,DF
Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Lowburn Risotto (NEW)
Mushroom and leek risotto topped with parmesan.
Beef Salad GF
Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Handhelds & Pies
Poolburn Pork Burger (NEW)
Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut shoestring fries.
Moonlight Beef Burger
House ground sirloin, bacon, swiss cheese, tomato, pickles, relish, aioli, lettuce,hand cut shoestring fries. (cooked medium).
Carisbrook Chicken Burger
Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, hand cut shoestring fries. .
Riverton Blue Cod Sandwich
Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut shoestring fries.
Add a 150ml glass of Wither Hills Sauvignon Blanc for $7.50
Burns Beef Pie
Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Otautau Chicken Pie
Braised chicken, herbs, crispy potatoes, garden salad.
Goldfields Chicken Parcel
Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Island Bay Butchery Banger GF
Sausage, root vegetable and cabbage hash, gravy, caramelised onions, Dijon mustard.
Shearer’s Shank GF (NEW)
Braised lamb shank, savoury beans, gremolata, seasonal vegetables.
Patearoa Pork Belly GF (NEW)
Crispy skin pork belly, kumara mash, jus, glazed carrots, house pickled red cabbage.
Black Cherry Chicken GF
Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Ranfurly Pork Ribs (NEW)
Kansas City style BBQ glaze, hand cut shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
From the Sea
St Clair Calamari Salad GF, DF (NEW)
Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion,
Add a 150ml glass of Wither Hills Sauvignon Blanc for $7.50
Blue and Gold
Battered Blue Cod, hand cut shoestring fries, Ale House slaw, house made tartare sauce.
small $23.00 large $28.50
Benmore Salmon GF
Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Catch of the Day GF, DF
Please check the blackboard for today’s fresh catch.
From the Grill
add a 150ml glass of Wither Hills Pinot Noir for $8.50 to any steak
Lauder Lamb (NEW)
Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
The Stockman’s Sirloin GF
300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Red wine jus
Bendigo Fillet GF
200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Bannockburn T-Bone GF
500g char grilled T-Bone, Café de Paris butter, hand cut shoestring fries, Ale House slaw.
2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir $100
Red cabbage and charred corn slaw
Hand cut shoestring fries, malt vinegar mayo
Pomme puree, onion gravy
BEST SIZE FOR 12 AND UNDER MEAL DEAL $16.50
Choice of one main, chocolate sundae and small drink plus an awesome activity bag.
(please tell the waitstaff that you would like the meal deal at time of ordering)
Activity bag on its own $3.50
Fish and Chips
Mini battered blue cod with fries, salad and tomato sauce.
Pork Spare Ribs
BBQ sauce, fries, salad, tomato sauce.
Prime beef meatballs with house made tomato sauce on mash.
Bangers and Mash GF
Island Bay Butchery pork sausages on mash and gravy with salad
Succulent tenders with fries, salad and tomato sauce.
Slow cooked house made beef pie with salad, mash and gravy.
Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Served with hot fudge sauce and vanilla ice cream.
Sticky Caramel Cake
Served with butterscotch sauce and vanilla ice cream.
Vanilla bean ice cream, whipped cream, sauce.
Chocolate fudge sauce and berry compote or
Butterscotch sauce and brandy snap crumb.
Cape Palliser Sorbet GF,DF
Lemon and rasberry sorbet, berry drizzle.
Farm House Cheesecake
Berry coulis and whipped cream.
Add a 75ml glass of The Ned Noble Sauvignon Blanc for $8.00
Roxburgh Apple Crumble
Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Chocolate sauce, white chocolate and raspberry coulis ice cream.
Add a 75ml glass of Churchills Finest Reserve Port for $8.00
Our Famous Sticky Date Pudding
Butterscotch sauce, vanilla ice cream, crème anglaise.
Add a 75ml glass of Hidalgo PX Sherry for $7.50
Torta Caprese GF
Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
The Perfect Finish
The Ned Noble Sauvignon Blanc 75ml - $10 Bottle - $45
Churchills Finest Reserve 75ml - $10 Bottle - $80
Churchills 10 Yr Old 75ml - $12 200ml - $28
Hidalgo ‘Triana’ PX 75ml - $9
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau Affogato - $13
Vanilla ice cream with a shot of espresso - $6
Add a liquer of your choice for $7