Ale House Loaf 

Garlic or plain.

Bread and Spreads 

Warmed fresh bread served with house made spreads. Please check blackboard for details.

Jalapeño Cheese Balls 

Arrowtown Beef 

Meatballs, house tomato sauce, parmesan.

Parmesan and Garlic Butter Fries GF

Chunky fries, parmesan, garlic butter.

Pulled Pork Croquettes 

Pulled pork and potato croquettes, Jalapeño mayo.

Buttermilk Chicken Bites

Buttermilk crusted thigh, Sriracha chilli mayo.

Twice Cooked Pork Belly Bites GF,DF 

Twice cooked pork belly, Hoisen sauce.

Smoked Fish Chowder

Smoked fish, fresh herbs, grilled bread.

Vegetarian Lasagne

Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Shamrock Chicken Salad GF,DF

Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.

Lowburn Risotto (NEW)

Mushroom and leek risotto topped with parmesan.

Beef Salad GF

Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.

Poolburn Pork Burger (NEW)

Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, shoestring fries.

Moonlight Beef Burger 

House ground sirloin, bacon, swiss cheese, tomato, pickles, relish, aioli, lettuce, shoestring fries. (cooked medium). 

Carisbrook Chicken Burger

Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, shoestring fries. .

Burns Beef Pie 

Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.

Otautau Chicken Pie 

Braised chicken, herbs, chunky potatoes, garden salad.

Goldfields Chicken Parcel

Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, chunky potatoes, garden salad.

Grandma's Lambs Fry GF (NEW) 

Seared lambs liver, bacon, mushrooms , gravy, caramelised onions, Dijon mash.

Shearer’s Shank GF (NEW) 

Braised lamb shank, savoury beans, gremolata, seasonal vegetables.

Patearoa Pork Belly GF 

Crispy skin pork belly, kumara mash, jus, glazed carrots, house pickled red cabbage.

Black Cherry Chicken GF (NEW)

bBacon wrapped chicken roulade, sauteed mushrooms, seasonla greens, wild rice, cherry relish.

Ranfurly Pork Ribs 

Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.

St Clair Calamari Salad GF, DF (NEW)

Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Add a 150ml glass of Wither Hills Sauvignon Blanc for $7.50

Blue and Gold 

Battered Blue Cod, malt vinegar shoestring fries, crisp salad, house made tartare sauce.

Catch of the Day GF, DF

Please check the blackboard for today’s fresh catch. 

Lauder Lamb (NEW)

Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.

The Stockman’s Sirloin GF

300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad.   *Creamy mushroom *Creamy pepper *Roasted garlic butter *Red wine jus

Bendigo Fillet GF

200g Beef fillet, house jus, potato gratin, almond butter broccoli.

Southern Man Scotch Fillet

300g Scotch fillet, pomme puree, onion gravy, mushroom duxelle, salsa verde, rocket.

Bannockburn T-Bone GF 

500g char grilled T-Bone, Café de Paris butter, shoestring fries, Ale House slaw.

The Nevis

2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir $100

Garden salad

Seasonal vegetables 

Red cabbage and charred corn slaw

Shoestring fries

Pomme puree, onion gravy

Fish and Chips 

Mini battered blue cod with fries, salad and tomato sauce.

Pork Spare Ribs

BBQ sauce, fries, salad, tomato sauce.

Meatballs 

Prime beef meatballs with house made tomato sauce on mash.

Bangers and Mash GF 

Island Bay Butchery pork sausages on mash and gravy with salad

Chicken Tenders

Succulent tenders with fries, salad and tomato sauce.

Beef Pie

Slow cooked house made beef pie with salad, mash and gravy.

Sundae Sundae

Vanilla ice cream topped chocolate or berry sauce and marshmallows.

Chocolate Cake

Served with hot fudge sauce and vanilla ice cream. 

Sticky Caramel Cake 

Served with butterscotch sauce and vanilla ice cream.

Lazy Sundaes

Vanilla bean ice cream, whipped cream, sauce.
Chocolate fudge sauce and berry compote or
Butterscotch sauce and brandy snap crumb.

Cape Palliser Sorbet  GF,DF

Lemon and rasberry sorbet, berry drizzle.

Farm House Cheesecake

Berry coulis and whipped cream.
Add a 75ml glass of The Ned Noble Sauvignon Blanc for $8.00

Roxburgh Apple Crumble

Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.

Mud Cake

Chocolate sauce, white chocolate and raspberry coulis ice cream.
Add a 75ml glass of Churchills Finest Reserve Port for $8.00

Our Famous Sticky Date Pudding

Butterscotch sauce, vanilla ice cream, crème anglaise.
Add a 75ml glass of Hidalgo PX Sherry for $7.50

Torta Caprese GF

Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Dessert Wine

The Ned Noble Sauvignon Blanc 75ml - $10 Bottle - $45

Port/Sherry

Churchills Finest Reserve 75ml - $10  Bottle - $80
Churchills 10 Yr Old 75ml - $12  200ml - $28
Hidalgo ‘Triana’ PX 75ml - $9

Liqueur Coffee

Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau Affogato - $13 
Vanilla ice cream with a shot of espresso - $6
Add a liquer of your choice for $7