Main Menu – May '24

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STARTERS

ALE HOUSE LOAF Garlic or plain	HALF 8.5 | WHOLE 15
– ADD HUMMUS, PESTO, BALSAMIC OLIVE OIL	+ 4.0
– GLUTEN FREE BREAD AVAILABLE	+ 2.0
EDEMAME DIP (V) Wonton skins	15.0
JALAPEÑO CHEESE BALLS (V) Aioli	15.0
CRISPY CAULIFLOWER (VG) Beetroot hummus, tahini coconut yoghurt	16.0
BEEF KOFTA (5) (GF, DF) Chermoula, pickled onions, tahini coconut yoghurt	17.5
SALT & PEPPER CALAMARI (GF UPON REQUEST)  Lemon mayo	17.5
CHICKEN WINGS (12) (GF UPON REQUEST, DF)  Plain, BBQ, Buffalo (Hot), served w ranch sauce	18.5
CASTLE ST FRIED CHICKEN (DF)  Honey mustard mayo, bread & butter pickles	18.5
PORK & PRAWN DUMPLINGS (8) (DF) Pan-fried, soy ginger dipping sauce	18.5
THYME BAKED CAMEMBERT (V)  Ciabatta crostini, dried apricots, roasted Hazelnuts	19.0
PORK BELLY SKEWERS (5) (DF)  Korean BBQ glaze, sesame, coriander	19.0

SALADS & PASTA

ROAST VEGETABLE SALAD (GF, VG) Roasted kumara, carrot, beetroot, lentils, baby spinach, hummus, spiced pumpkin seeds, Moroccan dressing	23.5
– ADD GRILLED CHICKEN BREAST OR BEEF KOFTA	+9.0
EGGPLANT PARMA (GF, DF UPON REQUEST) Roasted eggplant, peppernata, Napoli sauce, grilled mozzarella, parmesan, herb salad, balsamic dressing	SML 22.0 | LRG 25.5
PAPPARDELLE RAGOUT  Slow cooked Pork ragout, fresh pappardelle, parmesan	26.0

SOUTHERN CLASSICS

BEER BATTERED FISH & CHIPS (DF) Speight’s Gold Medal Ale battered fish fillets, shoestring fries, crisp salad, house made tartare sauce
– Market Fish	SML 28.5 | LRG 39.5
– Blue Cod (when available)	SML 32.0 | LRG 43.0
BEEF CHEEK PIE Slow cooked Old Dark marinated beef cheek, potato & leek champ, gravy, mushy peas	28.0
CUMBERLAND PORK SAUSAGE Island Bay pork sausage, mash, gravy, slow cooked onions	27.0
CHICKEN PARMA Chicken schnitzel, Napoli sauce, smoked ham, mozzarella, parmesan, shoestrings, salad	30.0
SHEARER’S SHANK GF (DF UPON REQUEST) Braised lamb hind shank, creamy mash, gravy, mint sauce	SML 32.0 | LRG 42.0
PORK RIBS (GF, DF) Kansas City style BBQ glaze, potato, corn & scallion salad, herby mayo dressing	33.5
BEEF BRISKET Braised brisket, herb potatoes, broccolini, pickled onions, chimichurri	28.5
GOLDFIELDS CHICKEN PARCEL Golden filo, chicken, spinach, feta, capsicum relish, herb potatoes, garden salad	29.5
BLACK CHERRY CHICKEN  Oven roasted chicken breast, bacon, glazed kumara, cashew & cream cheese, green beans, black cherry sauce	34.0
SALMON FILLET (GF)  Skin-on Salmon fillet, roasted beetroot, herb & potato salad, saffron baby onions, citrus butter, salsa verde	38.5

BURGERS

CLASSIC BACON CHEESE BURGER (DF UPON REQUEST) House ground sirloin (SERVED PINK ) smoked cheddar, McClure’s crinkle cut pickles, Dijon, aioli, shoestring fries	25.5
CHICKEN SCHNITZEL BURGER  Herb crumbed chicken, iceberg, hot sauce mayo, McClure’s crinkle cut pickles, shoestring fries	26.0
FISH BURGER (DF UPON REQUEST)  Beer battered market fish fillets, iceberg, tomato, red onion, tartare, shoestring fries	26.5
– GLUTEN FREE BUN	+4.0

FROM THE GRILL

LAUDER LAMB RUMP (GF) Grilled lamb rump, buttery mash, broccolini, salsa verde, lamb jus	34.5
PATEAROA PORK (GF) 300g Pork ribeye, roast vege hash, broccolini, creamy peppercorn sauce	32.0
SHOTOVER SIRLOIN (GF) 300g Prime sirloin, aged for a minimum of 28 days , steak fries, garden salad, your choice of sauce	39.5
BANNOCKBURN BEEF FILLET (GF) 200g Tender beef fillet, aged for a minimum of 28 days, potato gratin, spinach, your choice of sauce	43.0
ST BATHANS T-BONE (GF) 500g T-Bone aged for a minimum of 28 days, chunky potatoes, green beans, your choice of sauce	55.0

PREPARED TO YOUR TASTE:

– BLUE | Very red, warm centre
– RARE | Red, warm centre
– MEDIUM RARE | Red, warmer centre
– MEDIUM | Pink, hot centre
– MEDIUM WELL | Dull pink, hot centre
– WELL DONE | No pink, hot centre (will take longer)

STEAK TOPPINGS

*WHISKY SAUCE *CREAMY PEPPERCORN SAUCE *GARLIC HERB BUTTER *BEARNAISE *RED WINE JUS EXTRA TOPPINGS

4.0

ALL SIDES TO SHARE

PUMPKIN, FETA, HONEY, HAZELNUTS			10.0
CHEESEY CAULIFLOWER, PARMESAN			10.0
BROCCOLINI, SALSA VERDE 8.5 BRAISED CARROTS, CHERMOULA			8.5
MAC & CHEESE			8.5

DESSERTS

LAZY SUNDAES Double chocolate ice cream, fudge sauce & berry drizzle or Caramel ripple ice cream, butterscotch sauce	13.5
DUCK ISLAND DAIRY FREE SUNDAE (GF, VEGAN) Peanut butter cookie dough, berry drizzle	14.0
BREAD AND BUTTER PUDDING Creme anglaise, butterscotch sauce	13.5
STICKY DATE PUDDING Butterscotch sauce, caramel ripple ice cream	13.5
CHOCOLATE MOUSSE (GF) Vanilla cream, honeycomb	13.0
LEMON CURD CRÈME BRULEE Shortbread	14.0

THE PERFECT FINISH

DESSERT WINE / PORT / SHERRY
The Ned Noble Sauvignon Blanc	12.0
Churchill’s Reserve Oporto	14.0
Hidalgo ‘Triana’ PX Sweet Jerez	12.0
LIQUER COFFEE
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau	14.0
AFFOGATO
Vanilla ice cream with a shot of espresso	8.0

HOT DRINKS

HOT CHOCOLATE	5.0
Flavours: Vanilla, Caramel, Hazelnut	ADD 0.5
TEA
English Breakfast, Earl Grey, Green, Mint, Lemon	FROM 4.0
LUCKY’S COFFEE
Espresso, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Bowl	FROM 3.5
– Favours: Vanilla, Caramel, Hazelnut	ADD 0.5
SOY & COCONUT MILK AVAILABLE	+0.5