Set Menu (Sample only)

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ANTIPASTO

Spiced hummus, chicken liver pate, salami, olives, caponata, taramasalata. Crostini, rice crackers

MAINS

CARDRONA CHICKEN PARCEL

Golden filo, chicken, spinach, feta, capsicum relish, chunky potatoes, garden salad.

SHEARER’S SHANK GF, (DF UPON REQUEST)

Braised lamb hind shank, creamy mash, braised carrots & parsnips, gravy, gremolata.

DART RIVER SHORT RIB GF

Tender beef short rib, braised carrots, smoked tomato & onion mash, beef jus, chimichurri.

EGGPLANT PARMA V, (VG UPON REQUEST)

Roasted eggplant, peppernata, Napoli sauce, grilled cheese, herb salad, balsamic dressing.

SALMON FILLET GF

Skin-on salmon fillet, roasted beetroot, herb & potato salad, saffron baby onions, citrus butter, salsa verde.

DESSERT DUCK ISLAND DAIRY FREE SUNDAE GF

Salted chocolate brownie, dark chocolate, berry drizzle.

HOUSE APPLE PIE

Slice of cinnamon apple pie, crème anglaise.

OUR FAMOUS STICKY DATE PUDDING

Butterscotch sauce, vanilla ice cream

$52.50 pp


Please let your server know of any allergies you may have, and we will do our best to accommodate your needs. Changes are more than welcome but may result in delays and/or changes to taste and appearance of meal, and at certain times we may not be able to accommodate requests.

GF – GLUTEN FREE DF – DAIRY FREE V – VEGETARIAN VG – VEGAN