Main Menu – June ’23

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STARTERS

ALE HOUSE LOAF Garlic or plain	HALF 8.5  | WHOLE 15.5
– Add hummus, sundried tomato pesto, balsamic olive oil	+ 4.0
– GLUTEN FREE BREAD AVAILABLE	+ 2.0
PARMESAN SHOESTRING FRIES (GF, V)	13.5
JALAPEÑO CHEESE BALLS (V)	15.0
CRISPY CAULIFLOWER (VG) Beetroot hummus, tahini coconut yoghurt	16.0
MUSHROOM ARANCINI (5) (V) Aioli	16.5
BEEF KOFTA (5) (GF, DF) Chermoula, pickled onions, tahini coconut yoghurt	17.0
SALT & PEPPER CALAMARI Wasabi mayo (GF UPON REQUEST)	16.5
HALF PINT PRAWN COCKTAIL Half pint of prawns, iceberg, Marie Rose sauce	16.5
KARAAGE CHICKEN BITES (GF, DF) Lemongrass & lime mayo	17.5
PORK BELLY BITES (GF, DF) Hoisin sauce, sesame	18.0
SMOKED FISH CHOWDER Creamy smoked fish, herbs, grilled bread	19.5
MARLBOROUGH MUSSELS ½kg green lipped mussels, smoked tomato ragu, grilled bread	19.5
– ADD SHOESTRING FRIES	+ 5.0
– DOUBLE YOUR MUSSELS	+ 5.0

BURGERS

BBQ PULLED PORK BURGER (GF )(DF UPON REQUEST) Pulled pork, BBQ sauce, slaw, aioli, shoestring fries	24.5
CLASSIC BACON CHEESE BURGER (GF)(DF UPON REQUEST) House ground sirloin ( SERVED PINK ) provolone, McClure’s crinkle cut pickles, Dijon, aioli, shoestring fries	25.5
BLUE COD BURGER (DF UPON REQUEST) Beer battered blue cod, iceberg, tartare, shoestring fries	27.5
– ADD FRIED EGG	+ $2
– GLUTEN FREE BUN	+ $4

SALADS & VEGETARIAN

LOWBURN SALAD (GF, VG) Crispy cauliflower, eggplant, chickpeas, shallots, cucumber, pickled mint, tahini dressing	20.8
ADD GRILLED CHICKEN BREAST OR BEEF	+9.0
EGGPLANT PARMA ( GF, V)(VG UPON REQUEST) Roasted eggplant, peppernata, Napoli sauce, grilled cheese, herb salad, balsamic dressing	SML 20.3 LRG 24.9
VEGAN CHEESE	+4.0

SOUTHERN CLASSICS

BEEF CHEEK PIE Slow cooked Old Dark marinated beef cheek, potato & leek champ, gravy, mushy peas	26.8
CARDRONA CHICKEN PARCEL Golden filo, chicken, spinach, feta, capsicum relish, chunky potatoes, garden salad	27.0
CHICKEN PARMA Chicken schnitzel, Napoli sauce, smoked ham, mozzarella, shoestring fries, salad	34.0
CHICKEN SCHNITZEL Chicken schnitzel, mash, jus, braised cabbage	29.0
SHEARER’S SHANK GF (DF UPON REQUEST) Braised lamb hind shank, creamy mash, braised carrots & parsnips, gravy, gremolata	SML 30.0 LRG 41.0
RANFURLY PORK RIBS (GF, DF) Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw, house made BBQ dipping sauce	33.5
MINERS’ CHICKEN Oven roasted chicken supreme, beetroot risotto, pickled radish, Zhoug sauce	32.0

FROM THE SEA

BLUE & GOLD (DF) Speight’s Gold Medal Ale battered Blue Cod, shoestring fries, crisp salad, house made tartare sauce	SML 29.5 LRG 40.0
SALMON FILLET (GF) Skin-on salmon fillet, roasted beetroot, herb & potato salad, saffron baby onions, citrus butter, salsa verde.	38.5

FROM THE GRILL

CUMBERLAND PORK SAUSAGE (GF) Creamy mustard mash, onion gravy	26.0
CHATTO CREEK LAMB (GF) Rolled lamb shoulder, parmesan mash, caponata, lamb jus	31.5
DART RIVER SHORT RIB (GF) Tender beef short rib, braised carrots, smoked tomato & onion mash, beef jus, chimichurri	32.5
SHOTOVER SIRLOIN (GF) 300g Prime sirloin aged for a minimum of 28 days, house fries, garden salad *Creamy mushroom *Creamy pepper *Roasted garlic butter* Red wine jus DF	38.5
ST BATHANS T-BONE (GF) 500g T-Bone aged for a minimum of 28 days, chunky potato, scallion & garlic mash, truffle butter, jus Limited supply	55.0

PREPARED TO YOUR TASTE:

– BLUE | Very red, warm centre
– RARE | Red, warm centre
– MEDIUM RARE | Red, warmer centre
– MEDIUM | Pink, hot centre
– MEDIUM WELL | Dull pink, hot centre
– WELL DONE | No pink, hot centre (will take longer)

SIDES

GARDEN SALAD	5.0	ALE HOUSE SLAW	5.0
SHOESTRING FRIES	6.0	MASH & HOUSE JUS	6.5
HERB ROASTED MUSHROOMS, BACON LARDONS			7.5
CHEESEY CAULIFLOWER, PARMESAN CRUMB			7.5
GREEN BEANS, TOASTED ALMOND BUTTER			7.5
BRAISED CARROTS, PARSNIP, CHERMOULA			7.5
MAC & CHEESE			8.5

DESSERTS

LAZY SUNDAES Double chocolate ice cream, fudge sauce & berry drizzle or Caramel ripple ice cream, butterscotch sauce & brandy snap crumb	12.5
DUCK ISLAND DAIRY FREE SUNDAE (GF) Salted chocolate brownie, dark chocolate, berry drizzle	13.5
HOUSE APPLE PIE Slice of cinnamon apple pie, crème anglaise	13.0
BREAD & BUTTER PUDDING Crème anglaise, butterscotch sauce	13.0
WARMED CHOCOLATE BROWNIE (GF) Double chocolate ice cream, vanilla cream	13.0
OUR FAMOUS STICKY DATE PUDDING Butterscotch sauce, vanilla ice cream, brandy snap	13.0

THE PERFECT FINISH

DESSERT WINE / PORT / SHERRY
The Ned Noble Sauvignon Blanc	11.0
Churchill’s Reserve Oporto	12.0
Hidalgo ‘Triana’ PX Sweet Jerez	11.0
LIQUER COFFEE
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau	14.0
AFFOGATO
Vanilla ice cream with a shot of espresso	7.0

HOT DRINKS

HOT CHOCOLATE	5.0
– Flavours: Vanilla, Caramel, Hazelnut	+ 0.5
TEA English Breakfast, Earl Grey, Green, Mint, Lemon	FROM 4.0
LUCKY’S COFFEE Espresso, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Bowl	FROM 3.5
– Favours: Vanilla, Caramel, Hazelnut	+0.5
SOY & COCONUT MILK AVAILABLE	+0.5

WORKERS’ LUNCH

FRIDAY 12-4pm

$25 DRINK + MEAL

½ of Speights Brewery tap range

150ml Kopiko Bay Sauvignon Blanc, Chardonnay, or Merlot

½ of Soft drink or Juice

CHICKEN SCHNITZEL Crumbed breast, mash, jus, braised cabbage

PORK PARPADELLE (DF UPON REQUEST) Slow cooked pork ragu, fresh pappardelle, parmesan

EGGPLANT PARMA Roasted eggplant, peppernata, Napoli sauce, grilled cheese, herb salad, balsamic dressing

CLASSIC BACON CHEESEBURGER (DF UPON REQUEST) House ground sirloin (SERVED PINK) provolone, McClure’s crinkle cut pickles, Dijon, aioli, shoestring fries

CONDITIONS:

• No changes or substitutions.
• No discount vouchers maybe used in conjunction with this menu.
• Price is set independent of drink selection.