Available from 24/11/23
ENTREE
CHICKEN LIVER PATE (GF upon request)
Grilled ciabatta, cranberry jelly.
PRAWN COCKTAIL (DF, GF)
Marie Rose sauce, paprika, lemon.
SPICED BABA GHANOUSH BRUSCHETTA (GF upon request)
Herbs, hazelnuts, pomegranate.
MAINS
LAMB (GF, DF)
Medium seared lamb rump, roasted kumara, asparagus, chimichurri, jus.
CHICKEN (GF, DF)
Roasted chicken supreme, roasted baby new potatoes, green beans, salsa verde, gravy.
SALMON (DF)
Potato, asparagus and herb salad, cherry tomato, chermoula.
VEGAN (GF, DF)
Quinoa stuffed capsicum, pearl couscous, asparagus, cucumber, radish, cherry tomato, mint, red pepper drizzle, herbs, orange dressing.
DESSERT
CHOCOLATE TORTE (GF)
Raspberry coulis.
CARAMELIZED PINEAPPLE (DF, GF)
Duck Island passionfruit coconut ice cream, pineapple syrup.
LEMON CITRUS TART
Lemon curd cream.
Entrée & Main $52.50
add dessert $12.50
add Strawberry Bellini for $10pp on arrival!
Please let your server know of any allergies you may have, & we will do our best to accommodate your needs.
Changes are more than welcome but may result in delays and/or changes to taste and appearance of meal, and at certain times we may not be able to accommodate requests.
GF GLUTEN FREE DF DAIRY FREE V VEGETARIAN VG VEGAN
