STARTERS
ALE HOUSE LOAF Garlic or plain | HALF 8.5 | WHOLE 15.5 |
– Add hummus, sundried tomato pesto, balsamic olive oil | + 4.0 |
– GLUTEN FREE BREAD AVAILABLE | + 2.0 |
PARMESAN SHOESTRING FRIES (GF, V) | 13.5 |
JALAPEÑO CHEESE BALLS (V) | 15.0 |
CRISPY CAULIFLOWER (VG) Beetroot hummus, tahini coconut yoghurt |
16.0 |
MUSHROOM ARANCINI (5) (V) Aioli |
16.5 |
BEEF KOFTA (5) (GF, DF) Chermoula, pickled onions, tahini coconut yoghurt |
17.0 |
SALT & PEPPER CALAMARI Wasabi mayo (GF UPON REQUEST) |
16.5 |
HALF PINT PRAWN COCKTAIL Half pint of prawns, iceberg, Marie Rose sauce |
16.5 |
KARAAGE CHICKEN BITES (GF, DF) Lemongrass & lime mayo |
17.5 |
PORK BELLY BITES (GF, DF) Hoisin sauce, sesame |
18.0 |
SMOKED FISH CHOWDER Creamy smoked fish, herbs, grilled bread |
19.5 |
MARLBOROUGH MUSSELS ½kg green lipped mussels, smoked tomato ragu, grilled bread |
19.5 |
– ADD SHOESTRING FRIES | + 5.0 |
– DOUBLE YOUR MUSSELS | + 5.0 |
BURGERS
BBQ PULLED PORK BURGER (GF )(DF UPON REQUEST) Pulled pork, BBQ sauce, slaw, aioli, shoestring fries |
24.5 |
CLASSIC BACON CHEESE BURGER (GF)(DF UPON REQUEST) House ground sirloin ( SERVED PINK ) provolone, McClure’s crinkle cut pickles, Dijon, aioli, shoestring fries |
25.5 |
BLUE COD BURGER (DF UPON REQUEST) Beer battered blue cod, iceberg, tartare, shoestring fries |
27.5 |
– ADD FRIED EGG | + $2 |
– GLUTEN FREE BUN | + $4 |
SALADS & VEGETARIAN
LOWBURN SALAD (GF, VG) Crispy cauliflower, eggplant, chickpeas, shallots, cucumber, pickled mint, tahini dressing |
20.8 |
ADD GRILLED CHICKEN BREAST OR BEEF | +9.0 |
EGGPLANT PARMA ( GF, V)(VG UPON REQUEST) Roasted eggplant, peppernata, Napoli sauce, grilled cheese, herb salad, balsamic dressing |
SML 20.3 LRG 24.9 |
VEGAN CHEESE | +4.0 |
SOUTHERN CLASSICS
BEEF CHEEK PIE Slow cooked Old Dark marinated beef cheek, potato & leek champ, gravy, mushy peas |
26.8 |
CARDRONA CHICKEN PARCEL Golden filo, chicken, spinach, feta, capsicum relish, chunky potatoes, garden salad |
27.0 |
CHICKEN PARMA Chicken schnitzel, Napoli sauce, smoked ham, mozzarella, shoestring fries, salad |
34.0 |
CHICKEN SCHNITZEL Chicken schnitzel, mash, jus, braised cabbage |
29.0 |
SHEARER’S SHANK GF (DF UPON REQUEST) Braised lamb hind shank, creamy mash, braised carrots & parsnips, gravy, gremolata |
SML 30.0 LRG 41.0 |
RANFURLY PORK RIBS (GF, DF) Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw, house made BBQ dipping sauce |
33.5 |
MINERS’ CHICKEN Oven roasted chicken supreme, beetroot risotto, pickled radish, Zhoug sauce |
32.0 |
FROM THE SEA
BLUE & GOLD (DF) Speight’s Gold Medal Ale battered Blue Cod, shoestring fries, crisp salad, house made tartare sauce |
SML 29.5 LRG 40.0 |
SALMON FILLET (GF) Skin-on salmon fillet, roasted beetroot, herb & potato salad, saffron baby onions, citrus butter, salsa verde. |
38.5 |
FROM THE GRILL
CUMBERLAND PORK SAUSAGE (GF) Creamy mustard mash, onion gravy |
26.0 |
CHATTO CREEK LAMB (GF) Rolled lamb shoulder, parmesan mash, caponata, lamb jus |
31.5 |
DART RIVER SHORT RIB (GF) Tender beef short rib, braised carrots, smoked tomato & onion mash, beef jus, chimichurri |
32.5 |
SHOTOVER SIRLOIN (GF) 300g Prime sirloin aged for a minimum of 28 days, house fries, garden salad *Creamy mushroom *Creamy pepper *Roasted garlic butter* Red wine jus DF |
38.5 |
ST BATHANS T-BONE (GF) 500g T-Bone aged for a minimum of 28 days, chunky potato, scallion & garlic mash, truffle butter, jus Limited supply |
55.0 |
PREPARED TO YOUR TASTE:
– BLUE | Very red, warm centre
– RARE | Red, warm centre
– MEDIUM RARE | Red, warmer centre
– MEDIUM | Pink, hot centre
– MEDIUM WELL | Dull pink, hot centre
– WELL DONE | No pink, hot centre (will take longer)
SIDES
GARDEN SALAD | 5.0 | ALE HOUSE SLAW | 5.0 |
SHOESTRING FRIES | 6.0 | MASH & HOUSE JUS | 6.5 |
HERB ROASTED MUSHROOMS, BACON LARDONS | 7.5 | ||
CHEESEY CAULIFLOWER, PARMESAN CRUMB | 7.5 | ||
GREEN BEANS, TOASTED ALMOND BUTTER | 7.5 | ||
BRAISED CARROTS, PARSNIP, CHERMOULA | 7.5 | ||
MAC & CHEESE | 8.5 |
DESSERTS
LAZY SUNDAES Double chocolate ice cream, fudge sauce & berry drizzle or Caramel ripple ice cream, butterscotch sauce & brandy snap crumb |
12.5 |
DUCK ISLAND DAIRY FREE SUNDAE (GF) Salted chocolate brownie, dark chocolate, berry drizzle |
13.5 |
HOUSE APPLE PIE Slice of cinnamon apple pie, crème anglaise |
13.0 |
BREAD & BUTTER PUDDING Crème anglaise, butterscotch sauce |
13.0 |
WARMED CHOCOLATE BROWNIE (GF) Double chocolate ice cream, vanilla cream |
13.0 |
OUR FAMOUS STICKY DATE PUDDING Butterscotch sauce, vanilla ice cream, brandy snap |
13.0 |
THE PERFECT FINISH
DESSERT WINE / PORT / SHERRY | |
The Ned Noble Sauvignon Blanc | 11.0 |
Churchill’s Reserve Oporto | 12.0 |
Hidalgo ‘Triana’ PX Sweet Jerez | 11.0 |
LIQUER COFFEE | |
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau | 14.0 |
AFFOGATO | |
Vanilla ice cream with a shot of espresso | 7.0 |
HOT DRINKS
HOT CHOCOLATE | 5.0 |
– Flavours: Vanilla, Caramel, Hazelnut | + 0.5 |
TEA English Breakfast, Earl Grey, Green, Mint, Lemon |
FROM 4.0 |
LUCKY’S COFFEE Espresso, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Bowl |
FROM 3.5 |
– Favours: Vanilla, Caramel, Hazelnut | +0.5 |
SOY & COCONUT MILK AVAILABLE | +0.5 |
WORKERS’ LUNCH
FRIDAY 12-4pm
$25 DRINK + MEAL
½ of Speights Brewery tap range |
150ml Kopiko Bay Sauvignon Blanc, Chardonnay, or Merlot |
½ of Soft drink or Juice |
CHICKEN SCHNITZEL Crumbed breast, mash, jus, braised cabbage |
PORK PARPADELLE (DF UPON REQUEST) Slow cooked pork ragu, fresh pappardelle, parmesan |
EGGPLANT PARMA Roasted eggplant, peppernata, Napoli sauce, grilled cheese, herb salad, balsamic dressing |
CLASSIC BACON CHEESEBURGER (DF UPON REQUEST) House ground sirloin (SERVED PINK) provolone, McClure’s crinkle cut pickles, Dijon, aioli, shoestring fries |
CONDITIONS:
- No changes or substitutions.
- No discount vouchers maybe used in conjunction with this menu.
- Price is set independent of drink selection.
FUNCTION ROOM
FROM BIRTHDAYS AND ENGAGEMENTS TO LARGE GROUP DINNERS. CATERING FOR GROUPS OF 30-100
PLEASE EMAIL: manager@alehousepetone.co.nz
PLEASE REMEMBER TO VALIDATE YOUR PARKING
If you would like to use a credit card or PayWave, there will be a 1.4% surcharge